• 10-15 flour tortillas (I like whole wheat)
  
• 2 16 oz. cans black beans, drained and rinsed
  
• 1/2 to 1 12 oz. container vegan sour cream (I like Tofutti brand sour supreme)
  
• 1/2 large cooking onion, finely chopped
  
• 2 green bell peppers, finely chopped
  
• 1 to 2 red or yellow bell peppers, finely chopped
  
• a few hot peppers (optional), diced
  
• 2 portabella mushrooms, finely chopped
  
• 3 to 4 cloves garlic (or more) minced
  
• 1 packet vegan taco seasoning
  
• chili powder (optional)
  
• salt and pepper
  
• olive oil (for cooking veggies)
  
• hot sauce (optional)
  

Heat oil in large frying pan or wok.
Add onion, garlic, and peppers and
cook on medium heat until they begin
to soften. Add mushroom and continue
cooking until veggies are tender and
there is some liquid in pan. While
cooking, add chili powder, salt, and
pepper to taste.

While veggies are cooking, mash up
black beans with back of fork or
potato masher until pasty. Some whole
beans can still be present. Add sour
supreme by large spoonfuls and mix
with beans until mixture is creamy.
You may use 1/2 whole container
depending how creamy you like it. Add
taco seasoning to bean sour supreme
mixture and stir until thoroughly
combined. If you really like spice,
add a little hot sauce.

Grease the bottom of a 9x13 inch
casserole dish and arrange tortillas
so that entire bottom of dish is
covered. Tortillas can overlap, but
feel free to cut them to fit. Spoon
out half of cooked veggies and spread
them on top of tortillas. Trying not
to use liquidy part. Arrange another
layer of tortillas on top of veggies
and spread bean sour supreme mixture
on top. Arrange another layer of
tortillas and pour remaining veggies
and cooking liquid on top. Using the
liquidy part of the cooked veggies for
the last layer allows it to seep down
and flavor the whole casserole.
Arrange a final layer of tortillas for
top of casserole.

Place in oven and bake for about 20
minutes at 350 degrees.

Allowing casserole to cool for a few
minutes before cutting will make it
much easier to cut.

Enjoy!

Serves: 6-8

Preparation time: 45 minutes